food
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Lammas Honey & Herb Braided Bread
As the late-summer sun warms the earth, baking a fresh loaf of braided bread stands as the quintessential center of any Lammas celebration. Truthfully, it is one of my absolute favorite traditions! Honoring the very first harvest of the season,… Continue reading
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The Art of the Roux: Old-Fashioned Country Cajun Chicken & Sausage Gumbo
Cajun family here, and I can assure you that there is a unique magic that happens when you commit to spending an hour standing over a hot cast-iron skillet, slowly stirring flour and fat until it transforms into something magnificent.… Continue reading
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The Homestead Pantry: A Beginner’s Guide to Water Glassing Eggs
When your hens are laying more than your family can eat, water glassing is one of the best and most reliable ways to preserve your harvest. Used for generations before the invention of the refrigerator, this method uses a simple… Continue reading
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Buttermilk&Burlap’s Old-Fashioned Chicken & Rice
In a fast-paced world, there is a quiet comfort in recipes that require you to stay in the kitchen for a little while, tending the pot and listening to the gentle hiss of a simmer. This down-home chicken and rice… Continue reading
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The Preserver’s Library: The Only Canning Resources You Need
When you are first learning the art of home canning, it’s very easy to get overwhelmed by the sheer volume of advice available online. From old family recipes passed down on index cards to questionable social media hacks, the internet… Continue reading
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The Illusion of Safety: Understanding “False Seals” in Canning
There is no sound sweeter to a home preservationist than the musical ping of a cooling mason jar lid. It’s the ultimate signal that your hard work is done and your food is safe. But for beginners, there is a… Continue reading
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The Beginner’s Guide to Home Canning: Preserving the Harvest Safely
There is an unmatched sense of fulfillment that comes from looking at a pantry shelf lined with colorful jars of food that you preserved with your own two hands. To us, Canning is the ultimate art of capturing a season… Continue reading
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Scratch-Made Cast Iron Peach Cobber
There is a distinct, grounding rhythm to a traditional Southern kitchen, and it almost always begins with the heavy thud of a cast-iron skillet meeting the stove. Long before modern timers and precise digital gadgets, country baking relied on intuition,… Continue reading
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The Sunday Kettle: Old-Fashioned Hearty Beef Stew
On quiet afternoons, there is nothing quite as beautiful as the rhythm of chopping root vegetables on a heavy wooden board. Potatoes still dusted with earth, sweet carrots and thick onions-all tumbling into your slow cooker alongside rich cuts of… Continue reading
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The Magic of the Mixing Bowl: Heirloom Southern Buttermilk Biscuits
There is a distinct kind of kitchen magic that only requires three humble ingredients: flour, butter and buttermilk. Growing up, watching a batch of biscuits come together felt less like cooking and more like a quiet morning ritual. It’s the… Continue reading
